Comments on: 5 Ingredient Easy Shepherd’s Pie

By: Karlene Lewallen

Karlene Lewallen — Mon, 12 May 2025 23:31:08 +0000

Should have used a smaller dish not enough ingredients. Still tasted good

By: Karlene Lewallen

Karlene Lewallen — Mon, 24 Feb 2025 22:04:06 +0000

In reply to Mark.

Loved it eating the rest tonight

By: Mark

Mark — Mon, 18 Nov 2024 19:36:56 +0000

Delicious

By: Stephy

Stephy — Mon, 11 Nov 2024 13:39:05 +0000

In reply to Andrea LeFrancois. Yes, that would be fine!

By: Andrea LeFrancois

Andrea LeFrancois — Wed, 06 Nov 2024 20:25:38 +0000

Can I use ground lamb in place of ground beef?

By: Jennifer

Jennifer — Fri, 11 Oct 2024 19:44:31 +0000

Amazing. Made this for my family and my nephew took home the leftovers. I had to make again 3 days later. Thanks for sharing.

By: Jennifer

Jennifer — Fri, 11 Oct 2024 19:42:41 +0000

Amazing. Made it for my family and my nephew took home the leftovers do I had to remake again in 3 days. Amazing thanks for sharing.

By: Stephy

Stephy — Sat, 07 Sep 2024 10:29:35 +0000

In reply to Mandy Maes. Hi Mandy, Yes that should be fine! Under the ingredients it mentions that the frozen vegetables should be thawed, but adding the extra time should do the trick. Hope you enjoyed it!

By: Mandy Maes

Mandy Maes — Thu, 05 Sep 2024 23:12:21 +0000

I didn’t see about cooking the frozen vegetables, I just put them in the dish, and I added 5 more minutes. Is that okay? Will update after we eat!

By: Lynnie

Lynnie — Sun, 11 Aug 2024 15:11:01 +0000

This was really good, next time I think I will increase the amount of meat and veggies. This recipe is a keeper.